Harry Potter Fans With No Life

Don't remember where I got this or who sent it to me but just remember...this recipe is a joke. Enjoy!

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Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

Works good with turkey too.

BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste.

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook.........

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Does Hagrid know about these blast-ended foul?

Lets hope Hagrid doesn't know!

I keep thinking of what would happen if you tried this with a turkey! Best to probably NOT use a Butterball!